Your food too salty? yes, sometimes in cooking, balanced dose is crucial in dishes flavor. But if too much of it poured, well, i'll guarantee your food taste badly.
As in the provision of salt in cooking, if too much salt in your soup or even your donuts, will make the taste awful and tongue will be refused for the next bite.
If, when you try to cook something, then the cooking began given too much salt, the most simple tips you can do is to give this dish a little sugar and add water stock or broth. So it will helped a food will become less salty. Because it should be noted during cooking, do not too much flavor. Less seasoning is better than more, because anything less can still be added, while excess food ingredients can no longer be reduced.